Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis-Reference-Cited by-同舟云学术

Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis

Published:2020-01-01 Issue:1 Volume:23 Page:2020-2032
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hajinezhad Somayeh¹,Razavizadeh Bibi Marzieh²^ORCID,Niazmand Razieh¹,Ghasemi Ismael³

Affiliation:

1. Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran

2. Department of Food Safety and Quality Control, Research Institute of Food Science and Technology, Mashhad, Iran

3. Processing department, Iran Polymer and Petrochemical Institute, Tehran, I.R. Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1840388

Reference54 articles.

1. Propolis: Properties, Application, and Its Potential

2. Mango leaf extract incorporated chitosan antioxidant film for active food packaging

3. Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

4. Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

5. Wang H, Wang W, Jiang S,Jiang S, Zhai L, and JiangQ. Poly (vinyl alcohol)/oxidized starch fibres via electrospinning technique: fabrication and characterization. Iran polym J 2011; 20:551–558.

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