Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds-Reference-Cited by-同舟云学术

Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds

Published:2020-12-21 Issue:1 Volume:24 Page:1-16
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Chiang Shu-Hua¹,Yang Kia-Min²,Lai Ying-Chiao³,Chen Chih-Wei⁴

Affiliation:

1. Department of Health and Creative Vegetarian Science, FoGuang University, Yilan, Taiwan

2. Department of Hospitality Management, Mingdao University, ChangHua, Taiwan

3. Department of Health Food, Chung Chou, University of Science and Technology, Changhua, Taiwan

4. Bachelor Degree Program in Environment and Food Safety Laboratory Science, Chang Jung Christian University, Tainan, Taiwan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1856134

Reference46 articles.

1. Ivan, A. R. (2003). Medicinal Plants of the World: Chemical Constituents, Traditional Modern and Medicinal Uses. pp. 155-163. New Delhi, Humana Press.

2. Hypoglycemic Effect of Ethanolic Extract ofMusa sapientumon Alloxan-Induced Diabetes Mellitus in Rats and Its Relation with Antioxidant Potential

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