Saffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials-Reference-Cited by-同舟云学术

Saffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials

Published:2020-01-01 Issue:1 Volume:23 Page:1386-1401
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sohaei Sara¹,Hadi Amir²^ORCID,Karimi Elham¹³,Arab Arman⁴^ORCID

Affiliation:

1. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

2. Halal Research Center of IRI, FDA, Tehran, Iran

3. Research Development Center, Arash Women’s Hospital, Tehran University of Medical Sciences, Tehran, Iran

4. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

any

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1807567

Reference45 articles.

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3. A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels

4. Systematic Review: Comparative Effectiveness and Safety of Oral Medications for Type 2 Diabetes Mellitus

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