Oral supplementation with crocin (a constituent of saffron) in subjects with cigarette smoking: a clinical trial-Reference-Cited by-同舟云学术

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Oral supplementation with crocin (a constituent of saffron) in subjects with cigarette smoking: a clinical trial

Published:2024-01-31 Issue:8 Volume:397 Page:5689-5699
ISSN:0028-1298
Container-title:Naunyn-Schmiedeberg's Archives of Pharmacology
language:en
Short-container-title:Naunyn-Schmiedeberg's Arch Pharmacol

Author:

Mahdavi Mojtaba,Ghaderi Amir,Hazegh Pooya,Baseri Mohammad Hassan Karimipour,Vahed Neda,Nazemi Shekoofeh,Aghajani Ali,Ghoreishi Fatemeh Sadat,Sadeghi-Gandomani Hamidreza,Kashani Amene Taghdisi

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00210-024-02970-7.pdf

Reference75 articles.

1. Abu-Izneid T et al (2022) Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review. Crit Rev Food Sci Nutr 62(10):2683–2706

2. Asbaghi O et al (2021) Effects of saffron (Crocus sativus L.) supplementation on inflammatory biomarkers: a systematic review and meta-analysis. Phytother Res 35(1):20–32

3. Bakshi HA, Hakkim FL, Sam S (2016) Molecular mechanism of crocin induced caspase mediated MCF-7 cell death: in vivo toxicity profiling and ex vivo macrophage activation. Asian Pac J Cancer Prev 17(3):1499–506

4. Bastani S et al (2022) An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin. Biomed Pharmacother 153:113297

5. Beck A et al (1961) An inventory for measuring depression-Archives of General. Psychiatry 4:561

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