nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology-Reference-Cited by-同舟云学术

nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology

Published:2022-07-13 Issue:1 Volume:25 Page:1697-1713
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Jing¹²³^ORCID,Huang Bohan¹^ORCID,Wu Chenpeng¹,Sun Zheng¹^ORCID,Xue Long¹²^ORCID,Liu Muhua¹²³,Chen Jinyin³

Affiliation:

1. College of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi, China

2. Key Laboratory of Modern Agricultural Equipment, Nanchang, Jiangxi, China

3. Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang, Jiangxi, China

Funder

Jiangxi Province Department of Education Science and Technology Key Research

Jiangxi Province Science and technology innovation team building

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2098972

Reference42 articles.

1. Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment

2. Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology

3. The effects of kiwi fruit consumption in students with chronic insomnia symptoms: a randomized controlled trial

4. Texture

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