Development of a water solubility model of extruded feeds by utilizing a starch gelatinization model
Author:
Affiliation:
1. Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
2. National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
Funder
NordForsk
Norwegian research ccouncil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2046055
Reference23 articles.
1. Nutrient discharge from aquaculture operations in function of system design and production environment
2. Understanding and managing suspended solids in intensive salmonid aquaculture: a review
3. Fish Feed Quality Is a Key Factor in Impacting Aquaculture Water Environment: Evidence from Incubator Experiments
4. A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
5. Literature Data Compilation of WAI and WSI of Extrudate Food Products
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