Shelf life and quality of tomato (<i>Lycopersicon esculentum</i> Mill.) fruits as affected by neem leaf extract dipping and beeswax coating-Reference-Cited by-同舟云学术

Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating

Published:2022-03-27 Issue:1 Volume:25 Page:570-592
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zewdie Biruk¹,Shonte Tigist Tadesse¹^ORCID,Woldetsadik Kebede¹^ORCID

Affiliation:

1. School of Plant Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia

Funder

Kembata Tembaro Administration Zone

Biruk Zewdie was supported by Kembata Tembaro Administration Zone, Ethiopia’s Ministry of Education which contributed towards study fees and field data collection for his MSc research project

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2053709

Reference77 articles.

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