Nutritional composition, polyphenolic compounds and biological activities of marula fruit (<i>Sclerocarya birrea</i>) with its potential food applications: a review-Reference-Cited by-同舟云学术

Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review

Published:2022-06-23 Issue:1 Volume:25 Page:1549-1575
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mashau Mpho Edward¹^ORCID,Kgatla Tsietsie Ephraim¹,Makhado Mashudu Viginia²,Mikasi Masiza Samuel³,Ramashia Shonisani Eugenia¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa

2. Department of Plant and Soil Sciences, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa

3. Department of Animal Science, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa

Funder

Water Research Commission of South Africa through WRC

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2064491

Reference180 articles.

1. Unpacking Water Governance: A Framework for Practitioners

2. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

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