Phenolic compounds and biological activities of different organs from aerial part of <i>Nitraria retusa (</i>Forssk.) Asch.: effects of solvents-Reference-Cited by-同舟云学术

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Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa (Forssk.) Asch.: effects of solvents

Published:2022-06-19 Issue:1 Volume:25 Page:1524-1538
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zar Kalai Feten¹²,Dakhlaoui Sarra¹^ORCID,Hammami Majdi¹,Mkadmini Khaoula¹,Ksouri Riadh¹,Isoda Hiroko³⁴

Affiliation:

1. Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj Cedria, Hammam-Lif, Tunisia

2. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan

3. Alliance for Research on the Mediterranean and North Africa (ARENA), University of Tsukuba, Tsukuba, Japan

4. Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai, Tsukuba, Ibaraki, Japan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2087673

Reference52 articles.

1. The Traditional Medicine and Modern Medicine from Natural Products

2. Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health

3. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

4. Free radicals, antioxidants and functional foods: Impact on human health

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioassay-guided isolation, identification and activity evaluation of antifungal compounds from Cupressus sempervirens;International Journal of Environmental Health Research;2023-09-28

2. Exploring the Effects of Short-Term Daily Intake of Nitraria retusa Tea on Lipid Profile: A Pre-Post, Uncontrolled Pilot Study in Both Healthy and Overweight/Obese Adults;Nutrients;2023-08-20

3. Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors;Journal of Food Science and Technology;2023-07-23

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