Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaeaL. Var.Sylvestris)-Reference-Cited by-同舟云学术

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Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaeaL. Var.Sylvestris)

Published:2013-08-18 Issue:6 Volume:16 Page:1271-1283
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hannachi Hédia,Nasri Nizar,Elfalleh Walid,Tlili Nizar,Ferchichi Ali,Msallem Monji

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.584201

Reference41 articles.

1. Costa, C. 1998.Olive Production in South Africa: A Handbook for Olive Growers, 124Pretoria: Agricultural Research Council.

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