Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.513466
Reference45 articles.
1. Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
2. Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract
3. The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
4. Biodiversity in Indian Underexploited/Tribal Pulses
5. Evaluation of growth performance of broiler birds fed with diet containing different levels of velvet bean meal as an alternative protein ingredient
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