The Protein-based GHG Emission Intensity for Livestock Products in Canada
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
http://www.tandfonline.com/doi/pdf/10.1080/10440046.2010.493376
Reference19 articles.
1. Simulated Farm Fieldwork, Energy Consumption and Related Greenhouse Gas Emissions in Canada
2. Analysis of Trends in CO2Emissions from Fossil Fuel Use for Farm Fieldwork Related to Harvesting Annual Crops and Hay, Changing Tillage Practices and Reduced Summerfallow in Canada
3. A Review and Evaluation of Fossil Energy and Carbon Dioxide Emissions in Canadian Agriculture
4. Long-term trends in the greenhouse gas emissions from the Canadian dairy industry
5. Livestock-related greenhouse gas emissions: impacts and options for policy makers
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