Iprodione content of wines: where do we draw the line?
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09571269908718153
Reference10 articles.
1. BREAST-MILK MONITORING TO MEASURE MICHIGAN'S CONTAMINATION WITH POLYBROMINATED BIPHENYLS
2. Reversed-phase high-performance liquid chromatography of pesticides
3. Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry
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1. Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide;Reactive and Functional Polymers;2015-09
2. Factors Affecting the Presence of Ochratoxin A in Wines;Critical Reviews in Food Science and Nutrition;2006-09
3. Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection;Journal of Agricultural and Food Chemistry;2001-05-26
4. Pesticide Residues in Unfermented Grape Juices and Raw Wines: A 5-year Survey of More than 3000 Products;Journal of Wine Research;2000-12
5. Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection;Journal of Chromatography A;2000-06
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