Use of principal component analysis for the evaluation of judge performance at wine competitions
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09571269908718155
Reference7 articles.
1. A proposed approach for evaluating expert wine judge performance using descriptive statistics
2. The evaluation of judges at wine competitions: the application of Eggshell plots
3. A graphical technique for assessing differences among a set of rankings
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