Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes
Author:
Affiliation:
1. National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
Funder
UEFISCDI, PN-II-RU-TE
Publisher
Informa UK Limited
Subject
Inorganic Chemistry,General Environmental Science,Environmental Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10256016.2017.1335722
Reference42 articles.
1. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
2. Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants
3. DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS
4. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
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