Food/media: eating, cooking, and provisioning in a digital world
Author:
Affiliation:
1. School of Media and Communication, RMIT University, Melbourne, Victoria, Australia
2. School of Humanities, University of Adelaide, Adelaide, South Australia, Australia
Funder
Australian Research Council
Publisher
Informa UK Limited
Subject
Marketing,Computer Networks and Communications,Political Science and International Relations,Human-Computer Interaction,Communication
Link
https://www.tandfonline.com/doi/pdf/10.1080/22041451.2018.1482075
Reference7 articles.
1. Lifestyle Media
2. A Pinch of Ethics and a Soupçon of Home Cooking: Soft-Selling Supermarkets on Food Television
3. Mastering obesity: MasterChef Australia and the resistance to public health nutrition
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