Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice-Reference-Cited by-同舟云学术

Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice

Author:

Liu Haiying¹²,Zhang Yiran¹²,Pei Xinli¹²,Xie Zhongguo³,Shi Kaiwen²⁴,Li Aike⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China

2. School of Food Science and Technology, Jiangnan University, Wuxi, P.R. People’s Republic of China

3. College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde, P.R. People’s Republic of China

4. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, P.R. People’s Republic of China

5. Cereals and Oils Nutrition Research Center, Academy of State Administration of Grain (ASAG), Beijing, People’s Republic of China

Funder

Scientific Research Special Fund Agreement

Ministry of Finance, P.R. China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

Reference25 articles.

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