Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats-Reference-Cited by-同舟云学术

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Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

Published:2019-02 Issue: Volume:62 Page:78-88
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Bhandarkar Nikhil S.,Brown Lindsay,Panchal Sunil K.

Funder

University of Southern Queensland Research and Innovation Division

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference48 articles.

1. How coffee affects metabolic syndrome and its components;Baspinar;Food Funct,2017

2. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature;Tajik;Eur J Nutr,2017

3. Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?;Ludwig;Food Funct,2014

4. Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies;O'Neill;Obes Rev,2015

5. Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions;Narita;J Agric Food Chem,2013

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