Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples-Reference-Cited by-同舟云学术

Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples

Published:2019-01-01 Issue:1 Volume:30 Page:1189-1201
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Guo Lingling¹²,Liu Liqiang¹²,Cui Gang³,Ma Shufeng¹²,Wu Xiaoling¹²,Kuang Hua¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

2. International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

3. Yancheng Teachers University, Yancheng, People’s Republic of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2019.1677567

Reference37 articles.

1. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

2. 16-membered macrolide antibiotics: a review

3. Evaluation of immunoglobulin purification methods and their impact on quality and yield of antigen-specific antibodies

4. Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody

5. Antimicrobial resistance: A global emerging threat to public health systems

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