Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia
Author:
Affiliation:
1. Academy of State Administration of Grain, Beijing, People’s Republic of China
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/09540105.2019.1596070
Reference38 articles.
1. Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)
2. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes
3. Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties
4. Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus
5. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
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