Protein characterisation and immunochemical measurements of residual macadamia nut proteins in foodstuffs
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2010.508815
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1. Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L.) Major Storage Protein
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