Detection of Allergen Markers in Food: Analytical Methods-Reference-Cited by-同舟云学术

Detection of Allergen Markers in Food: Analytical Methods

Published:2016-12-30 Issue: Volume: Page:65-121
ISSN:
Container-title:Food Safety
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Author:

Sharma Girdhari M.¹,Khuda Sefat E¹,Parker Christine H.²,Eischeid Anne C.²,Pereira Marion¹

Affiliation:

1. Office of Applied Research and Safety Assessment; Center for Food Safety and Applied Nutrition; U.S. Food and Drug Administration; Laurel Maryland USA

2. Office of Regulatory Science; Center for Food Safety and Applied Nutrition; U.S. Food and Drug Administration; College Park Maryland USA

Publisher

John Wiley & Sons, Inc.

Reference278 articles.

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2. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment;Sicherer;J. Allergy Clin. Immunol.,2014

3. Establishment of reference doses for residues of allergenic foods: Report of the VITAL expert panel;Taylor;Food Chem. Toxicol.,2014

4. How much is too much? Threshold dose distributions for 5 food allergens;Ballmer-Weber;J. Allergy Clin. Immunol.,2015

5. Comparison of international food allergen labeling regulations;Gendel;Regul. Toxicol. Pharmacol.,2012

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