Phenolic content and antioxidant potential ofSarcostigma kleiniiWight. & Arn
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2010.549211
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1. Review. Recent advances in lipid oxidation
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