Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts-Reference-Cited by-同舟云学术

Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts

Author:

Debnath Trishna¹,Ghosh Mithun²,Lee Young Min²,Nath Narayan Chandra Deb³,Lee Kwang-Geun¹,Lim Beong Ou²

Affiliation:

1. Department of Food Science and Biotechnology, College of Life Science & Biotechnology, Dongguk University, Goyang, South Korea

2. Department of Life Science, College of Biomedical & Health Science, Konkuk University, Chungju, South Korea

3. Department of Energy and Material Engineering, Dongguk University, Seoul, South Korea

Funder

Konkuk University

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

Reference30 articles.

2. Bates, A. D. & Maxwell, A. (2005). DNA topology (pp. 26–43). Oxford: Oxford University Press.

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