1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People’s Republic of China
2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
3. International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
4. National Institute of Metrology, Beijing, People’s Republic of China
5. Delishi Group, Weifang, Shandong, People’s Republic of China