Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers-Reference-Cited by-同舟云学术

Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

Published:2018-01-01 Issue:1 Volume:29 Page:797-807
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Han Jinfeng¹²,Wang Yongwei²,Song Dan²,Lu Zixian²,Dong Zhenglin²,Miao Haijiang²,Wang Weiwei²,He Jianhua¹,Li Aike²

Affiliation:

1. School of Animal Nutrition and Feed Science, Hunan Agricultural University, Changsha, People’s Republic of China

2. Academy of State Administration of Grain, Beijing, People’s Republic of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2018.1457013

Reference34 articles.

1. Effect of different levels of black cumin (Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens

2. Microarchitecture and Spatial Relationship Between Bacteria and Ileal, Cecal, and Colonic Epithelium in Chicks Fed a Direct-Fed Microbial, PrimaLac, and Salinomycin

3. Outcome after Knee Arthrodesis for Failed Septic Total Knee Replacement Using a Monolateral External Fixator

4. The effects of dietary supplementation of pre-microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on growth performance, intestinal morphology, and intestinal mucosal immune functions in broiler chickens

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