Occurrence, surveillance, and control of mycotoxins in food in Cyprus for the years 2004–2013
Author:
Affiliation:
1. Ministry of Health, State General Laboratory, Kimonos 44, 1451 Nicosia, Cyprus
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1039499
Reference24 articles.
1. A Review on Mycotoxins in Food and Feed: Malaysia Case Study
2. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
3. Surveillance and Control of Aflatoxins B1, B2, G1, G2, and M1 in Foodstuffs in the Republic of Cyprus: 1992–1996
4. Occurrence and Control of Mycotoxins in Foodstuffs in Cyprus
5. Immunoaffinity column/hplc determination of aflatoxin m1in milk
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