Inhibitory effect ofCrocus sativusL. ethanol extract on adjuvant-induced arthritis-Reference-Cited by-同舟云学术

Inhibitory effect ofCrocus sativusL. ethanol extract on adjuvant-induced arthritis

Published:2014-01-28 Issue:2 Volume:26 Page:170-180
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Zamani Taghizadeh Rabe Shahrzad,Sahebari Maryam,Mahmoudi Zohreh,Hosseinzadeh Hossein,Haghmorad Dariush,Tabasi Nafise,Rastin Maryam,Khazaee Mahdieh,Mahmoudi Mahmoud

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540105.2013.878900

Reference40 articles.

1. Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials

2. Crocus sativus L. (saffron) in the treatment of premenstrual syndrome: a double-blind, randomised and placebo-controlled trial

3. Crocus sativus L. in the treatment of mild to moderate depression: a double-blind, randomized and placebo-controlled trial

4. Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats

5. Experimental Models of Arthritis in Animals as Screening Tests for Drugs to Treat Arthritis in Man

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