Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs-Reference-Cited by-同舟云学术

Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs

Published:2022-01-20 Issue:1 Volume:33 Page:35-46
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Huang F. F.¹^ORCID,Yang Y.¹^ORCID,Wang L. M.¹^ORCID,Wang H.¹^ORCID,Li P.¹^ORCID,Xiao K.¹^ORCID,Xu X.¹^ORCID,Liu J. S.²^ORCID,Liu Y. L.²^ORCID,Zhu H. L.¹

Affiliation:

1. Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of China

2. Zhejiang Vegamax Biotechnology Co., Ltd., Anji, People’s Republic of China

Funder

Natural Science Foundation of Hubei Province

Zhejiang Provincial Leading Innovation Team Project

Hubei Key Laboratory of Animal Nutrition and Feed Science

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2021.2022604

Reference34 articles.