Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films-Reference-Cited by-同舟云学术

Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films

Published:2013-06 Issue:2 Volume:24 Page:241-254
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Taqi Amal,Askar Kasim Abass,Mutihac Lucia,Stamatin Ioan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540105.2012.683166

Reference46 articles.

1. Cytogenetic studies on Nigella sativa seeds extract and thymoquinone on mouse cells infected with schistosomiasis using karyotyping

2. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

3. Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

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