Optimization of pine nut (Pinus koraiensis) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects-Reference-Cited by-同舟云学术

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Optimization of pine nut (Pinus koraiensis) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects

Published:2016-09-27 Issue:1 Volume:28 Page:109-120
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Lin Songyi,Liu Xuanting,Liu Bolong,Yu Yali

Funder

National 863 Program

Key Projects in the National Science & Technology Pillar Program during the Twelfth Five-Year Plan Period

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540105.2016.1228835

Reference18 articles.

1. The ATPase activity of the mycobacterial plasma membrane is inhibited by the LL37-analogous peptide LLAP

2. Salidroside attenuates LPS-induced pro-inflammatory cytokine responses and improves survival in murine endotoxemia

3. Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis

4. The neuropeptide, neuromedin C, activates a potassium current in mouse macrophages

5. Effects of Pine Nut (Pinus koraiensis) Meal Protein Peptides on Memory Function of Mice

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate;Journal of Agricultural and Food Chemistry;2022-03-31

2. Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage;Journal of Food Biochemistry;2021-04

3. Purification and Identification of Pine Nut ( Pinus yunnanensis Franch.) Protein Hydrolysate and Its Antioxidant Activity in Vitro and in Vivo;Chemistry & Biodiversity;2020-12-22

4. Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts;Journal of Food Quality;2020-06-03

5. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules;Food Research International;2020-06

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