Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis-Reference-Cited by-同舟云学术

Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis

Published:2010-04-12 Issue:5 Volume:45 Page:1061-1067
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Huang Shang-Min,Chen Kun-Nan,Chen Yen-Po,Hong Wei-Sheng,Chen Ming-Ju

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02239.x/fullpdf

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4. The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance;Fujiwara;Allergy and Immunology,2004

5. Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins;Gauthier;International Dairy Journal,2006

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