Microarray analysis of the transcriptome of theEscherichia coli(E. coli) regulated by cinnamaldehyde (CMA)-Reference-Cited by-同舟云学术

Microarray analysis of the transcriptome of theEscherichia coli(E. coli) regulated by cinnamaldehyde (CMA)

Published:2017-03-20 Issue:3 Volume:28 Page:500-515
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Lin Songyi¹²,Liang Rong¹,Zhang Tiehua¹,Yuan Yuan¹,Shen Suxia¹,Ye Haiqing¹

Affiliation:

1. College of Food Science and Technology, Jilin University, Changchun, People’s Republic of China

2. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, People’s Republic of China

Funder

Youth Scientific Innovation Leading Talent and Team Building Project of Jilin Province

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1300875

Reference41 articles.

1. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

2. Cross-Complementation Study of the Flagellar Type III Export Apparatus Membrane Protein FlhB

3. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

4. DnaK Functions as a Central Hub in the E. coli Chaperone Network

5. Natural food additives: Quo vadis?

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