Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli-Reference-Cited by-同舟云学术

Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli

Published:2021-11-05 Issue:45 Volume:69 Page:13628-13636
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pang Daorui¹,Huang Zhaoxiang¹,Li Qian¹,Wang Erpei²,Liao Sentai¹,Li Erna¹,Zou Yuxiao¹,Wang Weifei¹^ORCID

Affiliation:

1. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences; Guangdong Key Laboratory of Agricultural Products Processing; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangzhou 510610, Guangdong, China

2. Center for Autoimmunity and Inflammation, La Jolla Institute for Immunology, La Jolla 92037, California, United States

Funder

Natural Science Foundation of Guangdong Province

Guangdong Academy of Agricultural Sciences

Modern Agricultural Industry Common Key Technologies of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04977

Reference29 articles.