Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets-Reference-Cited by-同舟云学术

Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets

Published:2017-08-31 Issue:1 Volume:29 Page:133-146
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Zhang Yu¹,Shi Changyou¹,Wang Cheng¹,Lu Zeqing¹,Wang Fengqin¹,Feng Jie¹,Wang Yizhen¹

Affiliation:

1. Key Laboratory of Animal Nutrition and Feed Science, Ministry of Agriculture (East China), Zhejiang Provincial Laboratory of Feed and Animal Nutrition, Institute of Feed Science, Zhejiang University, Hangzhou, People’s Republic of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1360258

Reference38 articles.

1. Stereological assessment of extracellular polymeric substances, exo-enzymes, and specific bacterial strains in bioaggregates using fluorescence experiments

2. Improvement of the Nutritional Quality and Fibrinolytic Enzyme Activity of Soybean Meal by Fermentation of B acillus subtilis

3. Distribution of extracellular polymeric substances in aerobic granules

4. Effects of cyadox and olaquindox on intestinal mucosal immunity and on fecal shedding of Escherichia coli in piglets

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