Pollen-food allergy syndrome in China-Reference-Cited by-同舟云学术

Pollen-food allergy syndrome in China

Published:2017-09-04 Issue:1 Volume:29 Page:281-293
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Ma Shikun¹,Wang Ruiqi¹,Nie Li²,Yin Jia¹

Affiliation:

1. Department of Allergy, Peking Union Medical College Hospital, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, People’s Republic of China

2. Beijing Center for Disease Control and Prevention, Beijing, People’s Republic of China

Funder

Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1372372

Reference44 articles.

1. Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits

2. EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study

3. The impact of pollen-related food allergens on pollen allergy

4. The prevalence and distribution of food sensitization in European adults

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