Antibodies as epidemiological markers of genetically modified crop exposure: detection of Cry1Ab-specific IgG-Reference-Cited by-同舟云学术

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Antibodies as epidemiological markers of genetically modified crop exposure: detection of Cry1Ab-specific IgG

Published:2017-04-14 Issue:5 Volume:28 Page:779-788
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Razavi Alexander¹,Malhotra Indu¹,Ghosh Anil¹,Pusztai-Carey Marianne²,Marks Jeffrey³,King Christopher¹

Affiliation:

1. Center for Global Health and Diseases, Case Western Reserve University School of Medicine, Cleveland, OH, USA

2. Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, OH, USA

3. University Hospitals, Case Western Reserve University School of Medicine, Cleveland, OH, USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1313200

Reference29 articles.

1. Cry1Ab Protein fromBacillus thuringiensisand MON810cry1Ab-transgenic Maize Exerts No Adjuvant Effect After Airway Exposure

2. Humoral and cellular immune responses in mice after airway administration ofBacillus thuringiensisCry1Ab and MON810cry1Ab-transgenic maize

3. Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides.

4. Mode of action of Bacillus thuringiensis Cry and Cyt toxins and their potential for insect control

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1. Chickpeas’ Tolerance of Drought and Heat: Current Knowledge and Next Steps;Agronomy;2022-09-20

2. Raman spectroscopy for discriminating transgenic corns;Vibrational Spectroscopy;2021-01

3. Phage-displayed nanobody based double antibody sandwich chemiluminescent immunoassay for the detection of Cry2A toxin in cereals;Food and Agricultural Immunology;2019-01-01

4. Literature review in support of adjuvanticity/immunogenicity assessment of proteins;EFSA Supporting Publications;2019-01

5. Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy;Food and Bioprocess Technology;2018-11-21

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