Phytochemicals, antioxidant activity and hepatoprotective effect of ginger (Zingiber officinale) on diethylnitrosamine toxicity in rats
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Cairo University, Giza, Egypt;
2. Department of Special Food and Nutrition, Food Technology Research Institute Agriculture Research Center, Giza, Egypt
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Clinical Biochemistry,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/1354750X.2019.1606280
Reference86 articles.
1. Nephroprotective Effect of Essential Oils from Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Rhizomes against Cadmium-induced Nephrotoxicity in Rats
2. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
3. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
4. Hepatoprotective effect of methanol extracts of Zingiber officinale and Cichorium intybus
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