Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)-Reference-Cited by-同舟云学术

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Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)

Published:2018-09-03 Issue:5 Volume:21 Page:1295-1302
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Guo Yu-Ru¹,An Yu-Min¹,Jia Ying-Xia¹,Xu Jian-Guo¹

Affiliation:

1. School of Food Science, Shanxi Normal University, Linfen, China

Funder

Undergraduate Innovation and Entrepreneurship Training Program of Shanxi Province

the Natural Science Foundation of Shanxi Province, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1538818

Reference16 articles.

1. Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel

2. Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens

3. Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems

4. Antihyperglycemic activity and inhibition of advanced glycation end product formation by Cuminum cyminum in streptozotocin induced diabetic rats

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1. The Power of the Underutilized and Neglected Medicinal Plants and Herbs of the Middle East;Reviews on Recent Clinical Trials;2024-08

2. Combined transcriptomics and metabolomics to analyse the response of Cuminum cyminum L. under Pb stress;Science of The Total Environment;2024-05

3. Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques;Antioxidants;2023-10-26

4. The comparative perspective of phytochemistry and biological properties of the Apiaceae family plants;Scientific Reports;2023-07-31

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