Author:
Thippeswamy N. B.,Naidu K. Akhilender
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference27 articles.
1. Hashim FM, Elkiey MA (1962) J Phar Sci Arab Rep 3:121–133
2. Norman J (1990) The complete book on spices. Doerling Kindersley, London, 34–38
3. El-Hamidi A, Ahmed SS (1966) Pharamazie 21:438–439
4. Ghosheh OA, Houdi AA, Crooks PA (1999) J Phar Biomed Anal 19:757–763
5. Burits M, Bucar F (2000) Phytother Res 14:323–328
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献