Chemical Composition and Antifungal Activities of the Essential Oils of Thymus Species (Thymus pectinatus, Thymus convolutus, Thymus vulgaris) Against Plant Pathogens

Author:

Aksit Hüseyin1,Bayar Yusuf2,Simsek Samed3,Ulutas Yakup4

Affiliation:

1. Erzincan Binali Yıldırım University, Faculty of Pharmacy, Department of Analytical Chemistry, 24100, Erzincan, Turkey

2. Kırşehir Ahi Evran University, Faculty of Agriculture, Department of Plant Protection, Kırşehir, 40100, Turkey

3. Erzincan Binali Yıldırım University, Çayırlı Vocational School, Medical Services and Techniques Dept. 24500, Erzincan, Turkey

4. Erzincan Binali Yıldırım University, Science and Art Faculty, Department of Chemistry, 24100 Erzincan, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Seçmen, Ö., Gemici, Y., Görk, G., Bekat, L. and Leblebici, E. (2000). Tohumlu Bitkiler Sistematiği, 116 Ege Üniversitesi Fen Fakültesi Yayınları. Ege Üniversitesi Ofset Basımevi, Bornova-İzmir. 276.

2. Morales, R. (2002). The history, botany and taxonomy of the genus Thymus, in Thyme. 2002, CRC Press. p. 15-57.

3. In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

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