Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions-Reference-Cited by-同舟云学术

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Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions

Published:2019-11-02 Issue:6 Volume:22 Page:1488-1499
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Hennia Aicha¹,Nemmiche Said²,Guerreiro Adriana³,Faleiro Maria Leonor⁴^ORCID,Antunes Maria Dulce³⁵^ORCID,Aazza Smail⁶,Miguel Maria Graça⁵^ORCID

Affiliation:

1. Department of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem 27000, Algeria

2. Department of Biology, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem 27000, Algeria

3. Faculdade de Ciências e Tecnologia, CEOT, Edf. 2, Campus de Gambelas, 8005-139 Faro, Portugal

4. Faculdade de Ciências e Tecnologia, CBMR, Edf. 2, Campus de Gambelas, 8005-139 Faro, Portugal

5. Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal

6. Laboratory of Phytochemistry, National Agency of Medicinal and Aromatic Plants (ANPMA). BP. 159, Principal, 34000, Taounate, Morocco

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1687335

Reference23 articles.

1. Composition, chemical variability and effect of distillation time on leaf and fruits essential oils ofMyrtus communisfrom north western Algeria

2. Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review

3. Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review

4. Antibacterial and antioxidant activities of the essential oils and phenolic extracts of Myrtus communis and Zygophylum album from Algeria

5. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

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1. Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics;CyTA - Journal of Food;2024-05-08

2. Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit;Molecules;2024-04-12

3. Unveiling the Chemical Profiling Antioxidant and Anti-Inflammatory Activities of Algerian Myrtus communis L. Essential Oils, and Exploring Molecular Docking to Predict the Inhibitory Compounds against Cyclooxygenase-2;Pharmaceuticals;2023-09-22

4. Myrtle: a versatile medicinal plant;Nutrire;2023-02-16

5. Volatile Composition of the Aerial Part of Plantago depressa Willd by HS-GC-MS Spectrometry;Chemistry of Natural Compounds;2022-11

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