Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review-Reference-Cited by-同舟云学术

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Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review

Published:2019-05-20 Issue:6 Volume:31 Page:487-545
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Hennia Aicha¹,Nemmiche Said²,Dandlen Susana³,Miguel Maria Graça³^ORCID

Affiliation:

1. Department of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, Mostaganem, Algeria

2. Department of Biology, Faculty of Nature and Life Sciences, University of Mostaganem, Mostaganem, Algeria

3. Departamento de Química e Farmácia, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Faro, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1611672

Reference167 articles.

1. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

2. From Mediterranean shores to central Saharan mountains: key phylogeographical insights from the genus Myrtus

3. Secondary somatic embryogenesis and plant regeneration in myrtle ( Myrtus communis L.)

4. Germplasm Evaluation of Spontaneous Myrtle (Myrtus communisL.) for Cultivar Selection and Crop Development

5. Review of Pharmacological Effects ofMyrtus communisL. and its Active Constituents

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1. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications;Food Bioscience;2024-12

2. Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter;Journal of the Science of Food and Agriculture;2024-08-02

3. Examination of genetic lines of Myrtus communis as potential sources of organic agricultural pest control agents;Heliyon;2024-08

4. Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils;International Journal of Dairy Technology;2024-05-11

5. Utilization of dropped Citrus reticulata Blanco fruit as a botanical fungicide to control foot rot disease in rice caused by Fusarium fujikuroi;European Journal of Plant Pathology;2024-04-23

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