Process Optimization of Supercritical Carbon Dioxide Extraction of 1,8-Cineole from Small Cardamom Seeds by Response Surface Methodology: In Vitro Antioxidant, Antidiabetic and Hypocholesterolemic Activities of Extracts-Reference-Cited by-同舟云学术

Process Optimization of Supercritical Carbon Dioxide Extraction of 1,8-Cineole from Small Cardamom Seeds by Response Surface Methodology: In Vitro Antioxidant, Antidiabetic and Hypocholesterolemic Activities of Extracts

Published:2018-03-04 Issue:2 Volume:21 Page:317-329
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Paul Kaninika¹,Bhattacharjee Paramita¹^ORCID

Affiliation:

1. Deptartment of Food Technology and Biochemical Engineering (FTBE), Jadavpur University, Kolkata 700 032, West Bengal, India

Funder

Spices Board, Cochin

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1439406

Reference21 articles.

1. Antioxidant Properties of Spices, Herbs and Other Sources

2. Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds

3. Small cardamom.

4. 1,8-cineole protected human lipoproteins from modification by oxidation and glycation and exhibited serum lipid-lowering and anti-inflammatory activity in zebrafish

5. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications;Food Chemistry;2025-01

2. Biological Properties of Mentha viridis L. Essential Oil and Its Main Monoterpene Constituents;Chemistry & Biodiversity;2024-08-02

3. Exploring the antidiabetic and anti-inflammatory potential of Lavandula officinalis essential oil: In vitro and in silico insights;Heliyon;2024-08

4. Deep eutectic solvents based in situ isolation technique for extractive deterpenation of essential oils;Food Chemistry;2024-01

5. Development of a Functional Chocolate Using Microwave Assisted Extract of Giloy Stems;2024