Molecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2015.1027222
Reference82 articles.
1. Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens
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3. Agrios, G.N. (1997).Plant Pathology, 4th edn. San Diego, CA: Academic Press, pp. 283–286.
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