Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens-Reference-Cited by-同舟云学术

Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens

Published:1995-05 Issue:2 Volume:130 Page:109-116
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Abdel-Mallek A. Y.,Hemida S. K.,Bagy M. M. K.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01103459.pdf

Reference30 articles.

1. Araya CM, Rivera, Campos D. Identification and pathogenicity of fungi associated with tomatoes (Lycopersicon esculentum Mill.) from the field and market in Costa Rica. Fitopatologia 1988; 23: 1?4.

2. Arize AE. Post-harvest diseases of tomato fruits in Southern Nigeria. Fitopatologia. Brasileira 1986; 11: 637?45.

3. Chinoko Y, Naqvi SHZ. Studies on fungi associated with post-harvest rot of tomato (Lycopersicon esculentum Mill.) in south west Nigeria. Nigerian Journal of Botany 1989; 2: 9?17.

4. D'Ercole N, Bernardoni C, Nipoti P, Sportelli M. Fungal rots of tomato fruit while still on the plant. Informatore Agrario 1984; 40: 67?70.

5. Mathey MD, Oriolani EJA. Fruit rot of tomato caused byRhizoctonia solani Kühn in the Republic of Agrentina. IDIA 1985: 48?9.

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