Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus)
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Puducherry, India
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2017.1414700
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1. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
2. Factors Influencing Autoaggregation and Aggregation of Lactobacillus delbrueckii subsp. bulgaricus Isolated from Handmade Yogurt
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4. A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production
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