A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt-Reference-Cited by-同舟云学术

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

Published:2011-04 Issue:2 Volume:25 Page:115-129
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

El Sheikha Aly Farag,Métayer Isabelle,Montet Didier

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905436.2011.576556

Reference25 articles.

1. Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

2. Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

3. Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application toPhysalisfruits from Egypt

4. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food

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