Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application toPhysalisfruits from Egypt-Reference-Cited by-同舟云学术

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application toPhysalisfruits from Egypt

Published:2009-10 Issue:10 Volume:26 Page:567-573
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

El Sheikha Aly Farag,Condur Ana,Métayer Isabelle,Le Nguyen Doan Duy,Loiseau Gérard,Montet Didier

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.1707/fullpdf

Reference28 articles.

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3. El Sheikha AF. 2004. Technological, Chemical and Microbiological Studies on Some Packed Foods. MSc Thesis, Faculty of Agriculture, Minufiya University, Egypt, pp. 174.

4. Physico-chemical properties and biochemical composition of physalis (Physalis pubescens L.) fruits;El Sheikha;Food,2008

5. Biochemical and sensory quality of physalis (Physalis pubescens L.) juice;El Sheikha;J Food Process Preserv,2009

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