A Maltooligosaccharides Producing α-Amylase fromBacillus subtilisSDP1 Isolated from Rhizosphere ofAcacia cyanophyllaLindley
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2014.963600
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4. Purification and sequence analysis of the atypical maltohexaose-forming α-amylase of the B. stearothermophilus US100
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